Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese omelet with bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Omelet with Bacon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Omelet with Bacon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Omelet with Bacon:
- Prepare 4 no-knead Chinese pancakes
- Prepare 4 eggs
- Prepare 4-6 slice crispy bacon
- Prepare 3/4 tsp salt
- Take ~~ Dipping sauce ~~
- Get 1 Tbsp soy sauce paste (or light soy sauce)
- Prepare 1 tsp hot pepper sauce (optional)
- Take 1/2 tsp maple syrup
Steps to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe)
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel.
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon.
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve.
So that is going to wrap it up for this exceptional food chinese omelet with bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
