Recipe of Andrew Copley Easy and simple homemade pasta salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and simple homemade pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Not too bad, especially when you can keep it in. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple homemade dressing.

Easy and simple homemade pasta salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy and simple homemade pasta salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy and simple homemade pasta salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and simple homemade pasta salad:

1. Prepare mayonnaise (I used Kraft mayonnaise with olive oil)
2. Take to 1/2 cup Ranch dressing depending on your taste (I used Wishbone)
3. Take to 1 1/2 cups bow tie pasta
4. Take finely shredded carrot
5. Take salt
6. Take lemon pepper seasoning
7. Take Fresh lime juice
8. Prepare chicken breasts (I had small but if you use a large one 1 should be fine)
9. Get Bacon pieces
10. Get corn

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Instructions to make Easy and simple homemade pasta salad:

1. Bring a pot of water to boil. Add salt to water to taste. Once boiling add chicken breasts. Boil until cooked through.
2. When cooked thoroughly remove from water and let sit for 5-10 to cool. To the same water add the pasta, asking more water if needed. You do not need to add more salt because the water is already salted.
3. While pasta is cooking cut or shred chicken to desired size. Squeeze the fresh lime juice onto the chicken, making sure to combine it well, while it's still warm so that it may soak up the flavor.
4. After cutting the chicken, grate the carrot in a bowl and add the mayonnaise and ranch dressing letting it sit for a couple of minutes.
5. When pasta is just tender remove from the water, do not drain it. After removing from water, run it under cold water to stop the cooking process. Let it sit in the strainer and shake to run off excess water.
6. If you are using frozen corn, as I did, add it tonthe water that you cooked the chicken and pasta in. Cook until heated through usually about 3 min. If you are using can corn you can skip this step.
7. While the corn is heating up, add the drained pasta to the mayonnaise mixture along with the chicken and lemon pepper. When the corn is done, either run it under cold water as to cool it down, or add to the pasta mixture as is.
8. Mix all of the ingredients until combined well. Then lastly add in the bacon pieces and mix well. You can eat as in or place in the fridge to serve cold.

Try easy pasta salad for a crowd as the perfect side dish. These delicious pasta salad recipes include the classics, like Italian pasta salad, tuna pasta salad, and greek pasta pasta, plus modern takes on A salty snack-lovers dream come true, this easy pasta salad combines savory dried chorizo, salty herb-dressed olives, and Manchego, one of our all time. Great pasta salad - perfect for any BBQ! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a A simple, yummy pasta salad. I have made this for a bunch of different events and always have people asking for the recipe.

So that’s going to wrap this up for this exceptional food easy and simple homemade pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!