23/09/2020 11:11

Step-by-Step Guide to Make Favorite Christmas☆Gugelhupf bread

by Jordan Greene

Christmas☆Gugelhupf bread
Christmas☆Gugelhupf bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas☆gugelhupf bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas☆Gugelhupf bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Christmas☆Gugelhupf bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas☆Gugelhupf bread:
  1. Make ready 200 g bread flour
  2. Take 35 g sugar
  3. Get 2 g salt
  4. Take 3 g instant dry yeast
  5. Prepare 75 g milk
  6. Get 45 g butter
  7. Take 1 egg
  8. Take 85 g raisin
Steps to make Christmas☆Gugelhupf bread:
  1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)
  2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times.
  3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place.
  4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)
  5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices.
  6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan.
  7. Let it rise for 20min.
  8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.

So that’s going to wrap it up for this exceptional food christmas☆gugelhupf bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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