Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot spinach-artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot Spinach-Artichoke Dip is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hot Spinach-Artichoke Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Prepare 10 oz package frozen spinach
- Take 14 oz can artichoke hearts
- Make ready 3 clove garlic (minced)
- Take 3/4 cup shredded mozzarella
- Make ready 1/2 cup grated parmesan
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 cup sour cream
- Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Take 1/4 cup milk
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that is going to wrap it up with this special food hot spinach-artichoke dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
