Step-by-Step Guide to Make Award-winning Sophie's parmesan garlic and herb flatbreads

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sophie's parmesan garlic and herb flatbreads. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sophie's parmesan garlic and herb flatbreads is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sophie's parmesan garlic and herb flatbreads is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sophie's parmesan garlic and herb flatbreads using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sophie's parmesan garlic and herb flatbreads:

1. Prepare 200 grams plain flour
2. Take 200 grams natural yogurt
3. Get 1 tsp baking powder
4. Take 1 tsp sea salt
5. Prepare 1 tsp garlic powder
6. Get 1 tsp dried chopped parsley
7. Prepare 2 tbsp finely grated parmesan

Steps to make Sophie's parmesan garlic and herb flatbreads:

1. Combine all your ingredients thoroughly.
2. If it's too wet, add a little more flour until it isn't sticking to you.
3. Knead for a minute or two on a floured surface.
4. Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
5. Place on a griddle in a medium heat. Heat for two minutes and then flip.
6. After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
7. After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
8. Serve warm.
9. These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
10. You can also freeze therm if you'd like.

So that’s going to wrap this up for this special food sophie's parmesan garlic and herb flatbreads recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!