Easiest Way to Make Andrew Copley Coconut Flour Flatbread. It doesn't taste like coconut.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Flour Flatbread. It doesn't taste like coconut. is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:

1. Prepare 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
2. Prepare 1 tbsp Coconut flour
3. Take 2 tbsp whole milk, heavy cream.
4. Make ready 1 Egg
5. Get 1 dash baking powder, about an 1/8 of tsp.
6. Make ready 1 hard edged rubber spatula for blending, mixing, and scoping batter.
7. Make ready 1 dash approximately 1/8 tsp baking soda
8. Take 1 tbsp grated parmesan cheese
9. Get 2 tbsp Butter
10. Make ready 1/2 tsp garlic powder
11. Get 1 dash Salt
12. Get 1 Any other type of seasonings that sound good to you.

Steps to make Coconut Flour Flatbread. It doesn't taste like coconut.:

1. Crack egg, and break up yolk, before adding flour
2. Add milk
3. Blend until batter is no longer lumpy.
4. Mix in baking soda & powder.
5. Add seasoning & parmesan cheese.
6. Place butter in frying pan, heat on medium until melted.
7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
8. Cook like a thinner pancake, checking after a few minutes to flip.
9. Should be golden brown like photo before flipping.
10. Remove from heat, and use as desired.

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