17/09/2020 05:36

Recipe of Speedy Cashew Chicken Fried Rice

by Nell Page

Cashew Chicken Fried Rice
Cashew Chicken Fried Rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cashew chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cashew Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cashew Chicken Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Chicken Fried Rice:
  1. Take 2 boneless skinless chicken breasts, cubed
  2. Take 2 tbsp vegetable or olive oil
  3. Take 2 medium onions, chopped
  4. Get 1/2 tsp minced garlic (or more if you like)
  5. Prepare 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
  6. Take 1/4 tsp ground black pepper (or to taste)
  7. Get 2 cup cooled cooked white rice
  8. Take 1 1/2 tbsp soy sauce
  9. Make ready 1 cup roasted cashews
Steps to make Cashew Chicken Fried Rice:
  1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
  2. Add all remaining vegetables and and cook until crisp.
  3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
  4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

So that’s going to wrap this up with this special food cashew chicken fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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