Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, enchilada casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Enchilada Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Make ready 1 2-3 lb Pork Roast
- Get 1 small Onion (Chopped)
- Prepare 1 packages Onion Soup Mix
- Take 1 packages Taco Seasoning
- Prepare 1 packages Corn Tortillas
- Take 2 can Enchinada Sauce
- Prepare 2 cup Mexican Cheese Mix
- Prepare 3 tbsp Butter
- Make ready 1 can Corn (drained)
- Get 1 cup Water
Instructions to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that’s going to wrap this up for this special food enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
