Recipe of Jamie Oliver Middle Eastern Flatbread with Zaatar seasoning

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, middle eastern flatbread with zaatar seasoning. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Middle Eastern Flatbread with Zaatar seasoning is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Middle Eastern Flatbread with Zaatar seasoning is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have middle eastern flatbread with zaatar seasoning using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Flatbread with Zaatar seasoning:

1. Take flat bread
2. Make ready 1 cup water heated to 110 degrees
3. Take 2 1/4 tsp dry active yeast
4. Make ready 1/2 tbsp molasses
5. Make ready 3 cup flour
6. Make ready 1 1/2 tsp salt
7. Take 2 tbsp olive oil
8. Get zaatar
9. Make ready 1/4 cup sumac seasoning
10. Take 3 tbsp turkish oregano
11. Take 3 tbsp thyme
12. Prepare 1 1/4 tsp sea salt
13. Get 2 tbsp sesame seeds
14. Take 1/2 cup extra virgin olive oil

Instructions to make Middle Eastern Flatbread with Zaatar seasoning:

1. Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy.
2. Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes.
3. Knead dough by hand or with hook attachment for 10 minutes.
4. Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap.
5. Let rise for 1 hour in warm place.
6. Heat oven to 400°F.
7. Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes.
8. Place on oiled baking tray and cook for 10 minutes.
9. Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads.
10. Cook another 8 minutes.
11. Recipe by taylor68too

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