Easiest Way to Prepare Ultimate Tortilla soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime More Tortilla Soup Recipes. A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Tortilla soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tortilla soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla soup:

1. Take 1 1/2 lb chicken thighs
2. Take 15 oz chicken broth
3. Make ready 1 diced jalapeño
4. Get 3 tbsp cooking oil
5. Get 1 salt
6. Take 5 oz shredded Monterey Jack cheese
7. Take 1/2 cup thinly sliced scallions
8. Take 1 diced bell pepper
9. Prepare 1 pitted and diced avocado
10. Make ready 1/4 cup cilantro springs
11. Make ready 1 lime wedges
12. Take 1 corn tortilla chips

Float a few tortilla strips on top of each serving and garnish each Serve the remaining tortilla strips on the side. Enjoy the soup right away, before the. Soup + tortillas = best idea ever. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network.

Instructions to make Tortilla soup:

1. In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
2. Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.

Soup + tortillas = best idea ever. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food. This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. Bright and acidic with smoky and spicy undertones.

So that is going to wrap this up for this special food tortilla soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!