Recipe of Award-winning Ginger honey sparerib strip with 5 spices

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger honey sparerib strip with 5 spices. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger honey sparerib strip with 5 spices is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ginger honey sparerib strip with 5 spices is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger honey sparerib strip with 5 spices using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger honey sparerib strip with 5 spices:

1. Take 4 lb. pork sparerib strip
2. Make ready 5 spices seasoning
3. Take 1/2 cinnamon stick
4. Take 3 star anise
5. Prepare 1 tsp. fennel seeds
6. Take 1 tsp. Sichuan peppercorns
7. Prepare 3 whole cloves
8. Prepare ginger honey sauce
9. Take 1/4 cup soy sauce
10. Take 1 tsp. minced fresh ginger
11. Prepare 2 tsp. minced garlic cloves
12. Make ready 2 tbsp. honey
13. Prepare 1 tbsp. brown sugar
14. Make ready 1/4 cup orange juice
15. Take 1/2 tsp. 5 spices seasoning
16. Take 1 tsp. sesame oil
17. Make ready 1/8 tsp cayenne pepper

Instructions to make Ginger honey sparerib strip with 5 spices:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients. - In a bowl mix all the ingredients for the “Ginger honey sauce”
2. Cut the ribs individual pieces. - Pad dry the pork with paper towel. - In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours.
3. Preheat the oven at 350° F / 176° C. - Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes. - Strain the liquid and place it in small pot. Skim off the fat. - Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch.
4. Pour the sauce on the ribs and serve.

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