Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tostitos spinach dip loaded fish bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tostitos spinach dip loaded fish bake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tostitos spinach dip loaded fish bake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tostitos spinach dip loaded fish bake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tostitos spinach dip loaded fish bake:
- Prepare 1 15 ounce jar tostitos creamy spinach dip
- Get 1 lb package sliced mushrooms
- Prepare 1 packages chopped frozen spinach
- Prepare 1 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish)
- Make ready 1 fresh cracked pepper
- Take 1 pinch basil
- Get 1 garlic salt
Instructions to make Tostitos spinach dip loaded fish bake:
- preheat oven to 400°
- place fillets in ungreased glass baking dish
- spoon light layer of spinach dip onto fillets and spread to cover
- add a layer of mushrooms on top of dip
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty
So that is going to wrap it up with this exceptional food tostitos spinach dip loaded fish bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
