Simple Way to Make Andrew Copley Spinach & Artichoke Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach & artichoke dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Artichoke Dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach & Artichoke Dip is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Artichoke Dip:

1. Prepare 20 oz spinach
2. Prepare 24 oz artichoke hearts
3. Prepare 12 oz cream cheese
4. Prepare 2 tbsp olive oil
5. Prepare 1 large tostitos scoop chips
6. Take 10 clove garlic
7. Make ready 1 cup sour cream
8. Prepare 3 cup shredded cheese

Steps to make Spinach & Artichoke Dip:

1. Chop spinach, artichoke hearts, and garlic.
2. Add olive oil to pan and heat up.
3. Add chopped garlic and cook until brown.
4. Mix in spinach and artichoke hearts, cook for ten minutes.
5. Add in sour cream and cream cheese and mix until creamy.
6. Pour and mix in shredded cheese of your choice until melted.
7. Serve with Tostito Scoops as a snack or appetizer.

So that’s going to wrap this up for this exceptional food spinach & artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!