Steps to Make Gordon Ramsay ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Get 600 gr white rice
2. Take 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Take 100 gr onions, sliced lengthwise
5. Get 2 tsp ginger, finely chopped
6. Get 1 leek, thinly sliced
7. Prepare 3 tbsp sweet soy sauce
8. Get 2 tsp salty soy sauce
9. Take 1 tsp sesame oil
10. Take Vitsin to taste (optional)
11. Get to taste Salt and pepper
12. Prepare Oil for frying
13. Take OMELET:
14. Prepare 3 eggs
15. Take 3 tbsp evaporated milk
16. Make ready COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Get 2 tbsp celery, chopped
19. Get 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that’s going to wrap it up for this exceptional food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!