Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skillet enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skillet Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Skillet Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook skillet enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Enchiladas:
- Make ready 1 tbsp vegetable oil
- Make ready 12 corn tortillas
- Take 1 small yellow onion, diced
- Get 1 lb ground beef
- Prepare 1 Salt and pepper (to taste)
- Take 1 can (28oz) red enchilada sauce
- Prepare 1 can black olives
- Prepare 2 cup shredded cheese
- Make ready 1 sour cream for topping
Steps to make Skillet Enchiladas:
- Cut a dozen corn tortillas into bite size pieces.
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
- Add large can of enchilada sauce and simmer for a few minutes.
- Then add tortillas back into pan and stir.
- Top with black olives, shredded cheese and sour cream.
So that is going to wrap it up with this special food skillet enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
