Recipe of Ultimate Less Sodium Ham Luncheon Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, less sodium ham luncheon bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Less Sodium Ham Luncheon Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Less Sodium Ham Luncheon Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Less Sodium Ham Luncheon Bread:

1. Prepare 1 can lunchcheon meat
2. Take 1 egg for egg wash
3. Make ready 1 egg for dough
4. Get Dough:fresh milk yeast salt sugar egg vanilla flour butter
5. Get 1 and 1/2 cup flour

Instructions to make Less Sodium Ham Luncheon Bread:

1. Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use.
2. After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do.
3. Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash.
4. Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter.

So that’s going to wrap it up for this special food less sodium ham luncheon bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!