Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super simple gluten free flatbread (chapti). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Super Simple Gluten Free Flatbread (Chapti) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Super Simple Gluten Free Flatbread (Chapti) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook super simple gluten free flatbread (chapti) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Simple Gluten Free Flatbread (Chapti):
- Take 1/2 cup gluten free flour
- Take 1/8 tsp sea salt
- Take 1/2 cup plus 2 tablespoons water
- Prepare 1 tbsp butter
Instructions to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat
- Pour in flour mixture and then quickly spread to cover the bottom of the pan.
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil
So that’s going to wrap this up with this exceptional food super simple gluten free flatbread (chapti) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
