22/12/2020 00:08

Recipe of Jamie Oliver Spinach Cheese Dip (warm)

by Catherine Larson

Spinach Cheese Dip (warm)
Spinach Cheese Dip (warm)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach cheese dip (warm). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Cheese Dip (warm) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach Cheese Dip (warm) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach cheese dip (warm) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Cheese Dip (warm):
  1. Make ready 600 grams frozen spinach
  2. Take 3 clove garlic
  3. Make ready 1 tbsp light butter
  4. Get 200 grams herbed cream cheese
  5. Get 1/2 cup milk
  6. Make ready 2 tsp coarse salt and pepper
  7. Make ready 200 grams grated cheese (orange colour)
Steps to make Spinach Cheese Dip (warm):
  1. Defrost frozen spinach and squeeze out all the water properly, chopping up the spinach roughly afterwards.
  2. Melt the butter on medium low heat while peeling the garlic, slicing the garlic into one millimeter slices.
  3. Cook the garlic at medium low until nicely browned, then tip in the chopped defrosted spinach.
  4. Give the spinach a good throw around the pan so it separates and cooks through.
  5. Place the mixture to the side and warm up the milk on low heat.
  6. Tip in the cream cheese and half the seasoning and mix well for about a minute.
  7. Combine both mixtures, remaining seasoning and half the cheese into a baking dish, mixing well. Cover with the remaining cheese and throw in the oven until cheese melts at the top.

So that is going to wrap this up for this exceptional food spinach cheese dip (warm) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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