Easiest Way to Prepare Perfect BellaDonnas Spinach Dip

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, belladonnas spinach dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BellaDonnas Spinach Dip is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. BellaDonnas Spinach Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook belladonnas spinach dip using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BellaDonnas Spinach Dip:

1. Get Belladonnas Spinach Dip
2. Make ready 500 ml Hellmans mayo
3. Get 500 ml sourcream
4. Get 2 Knorrs vegetable soup mix
5. Prepare 1 or 2 packages of spinach thawed and drained
6. Make ready Modification
7. Get 250 ml cream cheese softened (reduce mayo and/or sourcream proportionally as desired)
8. Prepare Serving Presentation
9. Take 1 loaf pumpernickle bread

Steps to make BellaDonnas Spinach Dip:

1. Mix it all up and chill 3+ hours
2. carve pumpernickle bread into a large deep bowl, chop removed bread into bite size pieces
3. pour BellaDonnas Spinach Dip into pumpernickle bowl, place bowl onto serving tray and arrange bite size bread pieces around bowl for serving
4. (For those as you who love cheese as much as I do, you can crumble goat cheese, feta cheese (or cheese of your choice) over dip, and for presentation apple sliced into v-shapes can be added as a garnish ;) Ill try and post a photo with this soon to explain better…)

So that is going to wrap this up for this special food belladonnas spinach dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!