Simple Way to Prepare Jamie Oliver Egyptian creamy lentil soup with angel hair

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egyptian creamy lentil soup with angel hair. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

If soup gets thick add water. enjoy hot with a spoon or dip pita bread into it. as the soup cools it thickens. just heat and add water to thin again. Remove from heat and cool to lukewarm. Remove bacon from pan, reserving drippings in pan. Hop over to a blender, add remaining lentil mix, vegetable broth, Egyptian spice mix, salt and pepper, optional coconut milk, yogurt, tahini, tomato paste, and lemon juice to its bowl.

Egyptian creamy lentil soup with angel hair is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egyptian creamy lentil soup with angel hair is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:

1. Take 1 cup red lentils
2. Take 1 zucchini
3. Make ready 1 big or 8 baby carrots
4. Get 1 tomato
5. Take 2 onions chopped -divided
6. Prepare 1/4 packages angel hair
7. Take 2 tsp salt
8. Take 1 tsp black pepper
9. Prepare 2 tsp cumin
10. Make ready 2 tsp ground corriander
11. Take 1 water
12. Prepare 3/4 cup milk
13. Get 2 tbsp veg. oil

Thinking perhaps some cooked smoked sausage in a side container for family and pan of cornbread. I've used smoked paprika, rosemary, thyme, and even za'atar spice. See recipes for Egyptian street juicy meat shawerma too. Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection.

Steps to make Egyptian creamy lentil soup with angel hair:

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
3. add 8 baby carrots to pot with lentils
4. add 1 chopped onion and tomato to lentils
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
10. add fried onion and spices. Add milk and stir
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
12. enjoy hot with a spoon or dip pita bread into it.
13. as the soup cools it thickens. just heat and add water to thin again.

See recipes for Egyptian street juicy meat shawerma too. Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection. This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional Middle Eastern peace recipe. I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores.

So that’s going to wrap this up with this exceptional food egyptian creamy lentil soup with angel hair recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!