Simple Way to Make Quick Banana bread brownies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bread brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

More dense than banana bread, this dessert is rich and filling. The brown butter frosting is something you will dream about days after the bars disappear from. Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie. Go ahead and do a search for banana bread brownies and see what pops up.

Banana bread brownies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana bread brownies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread brownies using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana bread brownies:

1. Make ready 2 eggs
2. Get 3 bananas, mashed
3. Get 1 1/2 cups sugar
4. Prepare 1 cup sour cream
5. Prepare 1/2 cup butter, softened
6. Get 2 teaspoons vanilla extract
7. Make ready 2 cups all-purpose flour
8. Make ready 1 teaspoon baking soda
9. Prepare 3/4 teaspoon salt
10. Make ready 1/2 cup walnuts,chopped
11. Take Frosting
12. Prepare 1/2 cup butter
13. Prepare 3 cups powdered sugar
14. Take 1 1/2 teaspoons vanilla extract
15. Get 3 tablespoons milk

Actually, banana brownies with a peanut butter swirl. Best banana bread brownies are insanely delicious! They are to die for and always a huge hit! Almost like banana bread but more like cake.

Instructions to make Banana bread brownies:

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
2. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. - Blend in bananas and vanilla extract. - Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. - Spread batter evenly into pan. Bake 25 minutes or until golden brown.
3. Cool slighty (warm but not hot) and frost with frosting.
4. For frosting, - Heat butter in a large saucepan over medium heat. - Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. - Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. - Cool completely before cutting.

They are to die for and always a huge hit! Almost like banana bread but more like cake. Banana brownies: easy to make, kids will love them! These delicious, soft, moist banana bread bars may be my favorite way to use ripe bananas! See more ideas about banana bread brownies, asian desserts, malaysian dessert.

So that is going to wrap it up with this exceptional food banana bread brownies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!