How to Make Favorite Zax 5 cheese Spinach & Artichoke Dip

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zax 5 cheese spinach & artichoke dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zax 5 cheese Spinach & Artichoke Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zax 5 cheese Spinach & Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:

1. Get 1/2 cup Butter
2. Get 4 oz Parmesian Cheese
3. Prepare 4 oz Mozzarella
4. Prepare 8 oz Cream Cheese
5. Make ready 4 oz Gouda
6. Get 4 oz Romano
7. Get 1/2 medium Onion
8. Prepare 2 can Chopped Leaf Spinach
9. Get 1 can Artichoke Hearts
10. Get 2 clove Garlic
11. Make ready 1/4 cup Milk
12. Take 5 slice Bacon

Instructions to make Zax 5 cheese Spinach & Artichoke Dip:

1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
3. Grate all the cheeses and toss the whole cream cheese block into pan.
4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
6. Chop up the bacon once fried crispy and add the grease and bits. Stir.
7. Add the milk to soften the whole mess and keep stirring.
8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!

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