Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, artichoke and spinach dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Artichoke And Spinach Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Artichoke And Spinach Dip is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke And Spinach Dip:
- Get 1 tsp Extra Virgin Olive Oil
- Take 1 medium Yellow Onion
- Get 3 clove Garlic, chopped
- Take 12 oz Baby Spinach
- Get 1 cup Ricotta Cheese
- Prepare 8 oz Thawed, frozen artichoke hearts
- Get 1 Salt and Pepper
- Prepare 1 cup Cheddar Cheese Shredded
- Take 8 oz Cream cheese
Instructions to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
So that’s going to wrap it up with this exceptional food artichoke and spinach dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
