Recipe of Speedy Bajra dhapate/ Pearl millets flat bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bajra dhapate/ pearl millets flat bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bajra dhapate/ Pearl millets flat bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bajra dhapate/ Pearl millets flat bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bajra dhapate/ pearl millets flat bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bajra dhapate/ Pearl millets flat bread:

1. Make ready 2 cups bajra flour
2. Get 1/2 cup rice flour
3. Make ready 1/2 cup besan/chickpea flour
4. Take 1/2 udad flour (optional)
5. Prepare 1 cup methi leaves
6. Make ready 1 cup grated onion
7. Make ready 1/2 cup dahi/plain yogurt
8. Make ready 1 tbsp coriander seeds
9. Prepare 1 tbsp jeera/ cumin seeds
10. Prepare 1 tsp carrom/ ajwain seeds
11. Get 2 tbsp sesame seeds
12. Get 4-5 big cloves of garlic
13. Take Red chilli powder as per taste
14. Prepare 1/2 tsp turmeric powder
15. Prepare 2 green chillies
16. Get salt to taste
17. Make ready oil to pan fry

Instructions to make Bajra dhapate/ Pearl millets flat bread:

1. Grind Ajwain, coriander and cumin seeds to a fine powder.
2. Mix bajra flour, besan, rice flour and udad flour.
3. Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
4. Make garlic and green chilli paste. Add it to the flour mixture.
5. Also add chopped methi leaves, grated onion and dahi to this mixture.
6. Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
7. Roast on the pan with oil. Serve with Raita, pickle and butter.

So that’s going to wrap this up for this special food bajra dhapate/ pearl millets flat bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!