Recipe of Gordon Ramsay Risoni Omelette

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, risoni omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Risoni Omelette is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Risoni Omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Omelette:

1. Prepare 3 eggs
2. Take 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
3. Take 1 baby carrot, peeled and julienned
4. Take 2 tbsp chopped celery
5. Take 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
6. Make ready 50 gr mozzarella, grated or chopped roughly
7. Prepare 1/4 onion, sliced thinly
8. Get 1 tbsp oil

Instructions to make Risoni Omelette:

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
2. Add Tuscan seasoning and stir well.
3. When the carrot is a bit cooked, add mozzarella and mix well.
4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
6. After fifteen minutes or so, cut the omelet and serve.

So that is going to wrap this up for this exceptional food risoni omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!