How to Make Gordon Ramsay Shrimp tacos with red cabbage lime slaw

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp tacos with red cabbage lime slaw is something that I’ve loved my whole life.

We'll use the leftover sauce to top the tacos. I don't have green onion on hand…. I have red and yellow onions? Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Take 1 lb fresh shrimp, peeled and devained
2. Take 1 tbsp olive oil
3. Take 3 clove garlic, minced
4. Make ready 1 tsp ground cumin
5. Prepare 1/2 tsp chili powder
6. Take 1/2 tsp salt
7. Prepare 2 limes
8. Prepare 3 cup shredded red cabbage
9. Prepare 1/2 cup sour cream
10. Prepare 1 tsp finely chopped chipotle pepper in adobo sauce
11. Prepare 12 corn tortillas
12. Prepare 1 fresh cilantro
13. Prepare 1 lime wedges (optional)

Remove the shrimp from the refrigerator and discard the bay leaf. Perfect for a busy weeknight dinner! A lot of people get into While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. This week I had leftover red cabbage, shredded carrots.

Steps to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

A lot of people get into While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. This week I had leftover red cabbage, shredded carrots. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. Flour tortillas filled with plump, succulent shrimp, refreshing cilantro lime slaw, and topped with spicy mayo.

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