Step-by-Step Guide to Prepare Homemade Herbed Focaccia Flatbread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herbed focaccia flatbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Herbed Focaccia Flatbread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Herbed Focaccia Flatbread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Focaccia Flatbread:

1. Get 1 c shredded Mozzarella or other cheese
2. Prepare 3 c almond meal/flour
3. Get 1-1/2 tsp sea salt
4. Make ready 1 tsp onion powder
5. Get 1/2 tsp garlic powder
6. Take 1-1/2 tsp dried rosemary
7. Take 1-1/2 tsp dried oregano
8. Prepare 1/2 c black olives, finely chopped
9. Make ready 1/4 c sun-dried tomatoes, finely sliced
10. Get 2 eggs
11. Make ready 1/2 c EVOO

Steps to make Herbed Focaccia Flatbread:

1. Preheat oven to 375°F.
2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
6. Bake 8-10 minutes more or until lightly browned.
7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

So that is going to wrap it up with this exceptional food herbed focaccia flatbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!