Simple Way to Make Jamie Oliver Crunchy Greasy Beefy Potato Tacos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy greasy beefy potato tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Greasy Beefy Potato Tacos is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crunchy Greasy Beefy Potato Tacos is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy greasy beefy potato tacos using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crunchy Greasy Beefy Potato Tacos:

1. Prepare 1 lb ground beef
2. Make ready 3 red potatoes
3. Take 1/2 onion, chopped
4. Get 1/3 cup beer… I prefer budweiser
5. Take 12 corn tortillas
6. Take 1 salt to your liking
7. Take 1 pepper to your liking
8. Get 1 meat seasoning, your favorite and as much to your liking
9. Get 1 garlic salt to your liking
10. Make ready 1 tbsp cilantro
11. Prepare 1 cooking oil

Steps to make Crunchy Greasy Beefy Potato Tacos:

1. Brown your chopped onions over medium heat in a large pan
2. As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick.
3. Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned.
4. As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok.
5. Once meat is completely browned, Cover and let simmer on low heat for 15 minutes.
6. Uncover and make sure your potatoes are cooked through and evenly.
7. Remove from heat. Now for your tacos.
8. Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep.
9. Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking.
10. Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color… I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is.
11. As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease.

So that’s going to wrap it up with this special food crunchy greasy beefy potato tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!