Steps to Prepare Quick Angel Scallops

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, angel scallops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Angel Scallops is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Angel Scallops is something that I have loved my whole life. They are nice and they look wonderful.

Melt butter in a skillet over medium heat. DIRECTIONS Rinse scallops in cold water, drain. Return all the scallops to the pan, add the lemon zest and thyme. Seafood scampi combines fresh scallops and shrimp with tender angel hair pasta for an easy weeknight dinner.

To begin with this recipe, we must first prepare a few components. You can have angel scallops using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Angel Scallops:

1. Take 1 lb Bay scallops
2. Take 1 box angel hair pasta
3. Make ready 1 stick butter
4. Get 1/4 cup olive oil
5. Make ready 1/4 cup grated Parmesan
6. Make ready 1 tsp anchovy paste
7. Get 2 tbsp fresh chopped parsley
8. Make ready 1/4 tsp thyme
9. Take 1/2 cup dry white wine
10. Take 1 small onion chopped
11. Get 4 clove chopped garlic

If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels. Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling.

Instructions to make Angel Scallops:

1. Cook pasta as directed.
2. Roll scallops in clean towel to remove moisture.
3. Saute garlic, onion, anchovy paste and thyme in butter and oil.
4. Add wine and reduce by half.
5. Add parsley and scallops. Cook until scallops are done. Approximately 3 minutes. Add cheese.
6. Toss pasta into sauce. Enjoy!

Thoroughly pat dry with paper towels. Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops; they should remain tender and moist. Cook, stirring constantly, until smooth and bubbly; remove from heat. In a large skillet, heat oil over medium-high heat.

So that’s going to wrap it up for this exceptional food angel scallops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!