Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, natto omelet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Natto omelet is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Natto omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook natto omelet using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto omelet:
- Prepare 2 eggs
- Get 1 tsp mayonnaise
- Get 2-3 tbsp chopped green onion
- Get 2 packs Natto
- Prepare 2 tbsp canola oil
Steps to make Natto omelet:
- Usually store bought natto packs come with sauce and Japanese mustard.
- Mix natto with the attached sauce. (You don’t need mustard for this recipe.)
- Beat eggs in a bowl and add mayonnaise and chopped green onion.
- Add canola oil into a pan. Once heated, add egg mix and cook for a couple of minutes on medium heat. When half cooked, add natto in the middle.
- Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet.(Inside of omelet is still very wet and sticky when all cooked. That’s ok!)
So that is going to wrap this up with this special food natto omelet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
