11/01/2021 16:29

Steps to Make Speedy Maple Roasted Chicken Legs

by Marc Swanson

Maple Roasted Chicken Legs
Maple Roasted Chicken Legs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maple roasted chicken legs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Roasted Chicken Legs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Maple Roasted Chicken Legs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook maple roasted chicken legs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Roasted Chicken Legs:
  1. Get 15 chicken drumsticks (small ones)
  2. Prepare 4 Tbsp maple syrup
  3. Make ready 2 Tbsp soy sauce
  4. Prepare 1 Tbsp vineger
  5. Get 1 Tbsp chopped dried rosemarry
  6. Prepare 3 cloves garlic
  7. Get 1 cup apple juice
Instructions to make Maple Roasted Chicken Legs:
  1. Poke each chicken with a folk to help marinate the chicken well with the sauce. Peel and slice the garlic cloves.
  2. Put the chicken into a plastic food bag with all other ingredients. Knead the bag by hand. Seal and leave for one night in the fridge.
  3. Preheat the oven to 200°C/400°F. Cover a baking tray with oven paper. Pour the contents of the bag into the tray. Cook for about half an hour, but 5 min before finishing, turn each chicken upside down to give them a nice crispy-brown colour.

So that is going to wrap it up with this special food maple roasted chicken legs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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