Easiest Way to Prepare Ultimate Garlic Black Pepper and Cheese Flatbread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic black pepper and cheese flatbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Black Pepper and Cheese Flatbread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:

1. Take 1 package rapid rise dry yeast
2. Make ready 1 cup warm water
3. Get 2 tablespoons granulated sugar
4. Prepare 3 1/2 cups all purpose flour
5. Make ready 1/4 cup full fat sour cream
6. Make ready 3/4 teaspoon salt
7. Make ready 2 tablespoons fresh grated romano cheese
8. Get 1 teaspoon fresh cracked black pepper
9. Get 2 teaspoons baking powder
10. Make ready 1 large egg
11. Make ready 4 cloves garlic, minced
12. Make ready 2 tablespoons olive oil, I used chili infused
13. Make ready 2 tablespoons butter

Instructions to make Garlic Black Pepper and Cheese Flatbread:

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap it up with this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!