Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach dip stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dip Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Dip Stuffed Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Make ready 1/2 packages Button Mushrooms
- Get 1/4 cup spinach, artichoke dip (bought or home made)
- Get 1/4 stick butter
- Prepare 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Prepare 1 clove garlic (minced)
- Get 1 salt and pepper
Steps to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that is going to wrap it up with this exceptional food spinach dip stuffed mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
