27/09/2020 00:40

How to Prepare Gordon Ramsay Greek inspired Pita Pizza

by Nellie Blake

Greek inspired Pita Pizza
Greek inspired Pita Pizza

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, greek inspired pita pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek inspired Pita Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greek inspired Pita Pizza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek inspired pita pizza using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek inspired Pita Pizza:
  1. Prepare 1 kontos Greek lifestyle flatbread pita
  2. Take 4 ounces Oscar Meyer rotisserie cutting board chicken breast (deli section)
  3. Make ready 1 serving (85g) of fresh or frozen broccoli florets chopped
  4. Take 1 serving (28g) of feta cheese
  5. Get 1 serving (28g) of finely shredded mozzarella cheese
Steps to make Greek inspired Pita Pizza:
  1. Preheat oven to 425
  2. Weigh out chicken breast and chop up
  3. Add chopped broccoli
  4. Add feta cheese crumbles
  5. Combine together and break up feta cheese it will help it all stick together
  6. Place on top of pita
  7. Spread out evenly
  8. Top with shredded mozzarella and then cook for 12-15 minutes depending on how crispy you want it
  9. Allow to cool and then slice and eat πŸ˜‹
  10. MFP information great protein great stuff πŸ’ͺ🏻

So that’s going to wrap it up for this exceptional food greek inspired pita pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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