Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork fat bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Fat Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Fat Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork fat bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Fat Bread:
- Prepare 1 loaf French sourdough bread
- Make ready 1-1/2 cup rendered pork fat
- Make ready 2 spring onion
- Take To taste salt
- Prepare 1 teaspoon granulated garlic powder
- Take As needed shredded Parmesan cheese
Steps to make Pork Fat Bread:
- Get the pork fat. Slice the onion. Slice the bread.
- Heat a skillet let the pork fat just melt and dip the bread into the fat.
- Remove the bread and allow the fat to heat then fry the bread in the pork fat.
- When you turn the bread add salt and garlic to the bread. When done move to a plate add green onion pieces and cheese. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food pork fat bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
