Easiest Way to Prepare Favorite Mike's Smoked Salmon On Onion Bagles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's smoked salmon on onion bagles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Smoked Salmon On Onion Bagles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Get ● For The Smoked Salmon
2. Make ready 2 Pounds Fresh Salmon
3. Take 1 Cup Brown Sugar
4. Take 2 tbsp Cracked Black Pepper
5. Get 1 tbsp Lemon Pepper
6. Prepare 1 tbsp Kosher Salt
7. Take 1 tbsp Dried Dill
8. Make ready ● For The Serving Options
9. Prepare Assorted Bagels
10. Make ready Flatbread [for wraps]
11. Make ready Assorted Cream Cheese
12. Get Leaves Spinach
13. Take Lemon Wedges
14. Prepare Tatziki Sauce
15. Get Avacados
16. Get Chives
17. Prepare Eggs
18. Take Crostinies
19. Prepare Crackers
20. Make ready Cucumbers
21. Make ready Sprouts
22. Take Tomatoes
23. Take Lettuce
24. Make ready Arugula
25. Make ready Cilantro
26. Take Parsley
27. Make ready Shallots
28. Make ready Red Onions
29. Make ready Capers
30. Take Fresh Dill

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that is going to wrap this up with this special food mike's smoked salmon on onion bagles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!