Simple Way to Make Andrew Copley Chicken Shawarma with tahini yogurt sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Shawarma with tahini yogurt sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Shawarma with tahini yogurt sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:

1. Get 6 med. chicken thighs - bone-in or boneless
2. Prepare Marinade
3. Take 2 cloves garlic, minced
4. Get 1 tbsp coriander
5. Take 1 tbsp cumin
6. Prepare 1 tbsp cardamom
7. Make ready 2 tsp paprika
8. Get 1 tsp cayenne pepper
9. Prepare 1 tsp salt
10. Make ready 1/8 tsp pepper
11. Get 1/8 tsp cinnamon
12. Prepare 2 tbsp lemon juice
13. Make ready 5 tbsp olive oil
14. Take Yogurt sauce
15. Take 1 cup plain yogurt
16. Get 3 tbsp tahini
17. Get 2 tbsp lemon juice
18. Prepare 4 cloves garlic, minced
19. Make ready 1 tsp cumin
20. Prepare to taste Salt and pepper
21. Make ready To serve
22. Get 6 flatbread/tortilla
23. Make ready Shredded lettuce
24. Make ready Slices Tomato
25. Get Slices cucumber

Instructions to make Chicken Shawarma with tahini yogurt sauce:

1. Combine marinade ingredients in a large ziplock bag (or bowl).
2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
3. Marinate overnight or up to 24 hours.
4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
5. Preheat oven to 375 degrees F.
6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.

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