01/03/2021 23:50

Easiest Way to Make Award-winning My Quick Garlic Bread sticks

by Rosalie Sparks

My Quick Garlic Bread sticks
My Quick Garlic Bread sticks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my quick garlic bread sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Quick Garlic Bread sticks is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Quick Garlic Bread sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my quick garlic bread sticks using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Garlic Bread sticks:
  1. Make ready 1 1/2 cups flour
  2. Prepare 2 tsp sugar
  3. Get 1 1/2 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Get 2/3 cup milk (I used almond milk)
  6. Make ready 4 tbsp butter, melted
  7. Prepare 1/4 tsp garlic powder
  8. Make ready 1/4 cup grated parmesan
Steps to make My Quick Garlic Bread sticks:
  1. Pre heat oven to 450 degress
  2. Mix flour, sugar, baking soda and salt together in a medium bowl.
  3. Stir in milk to form a dough.
  4. Turn out onto a floured surface and knead a few times.
  5. Roll out a 5x10 inch rectangle.
  6. Cut into 12 breadsticks
  7. Mix butter and garlic together and pour into 13x9 baking dish
  8. One by one roll sticks in butter and place in pan. Sprinkle with parmesan. Bake for 15-18 minutes or until brown.

So that is going to wrap this up with this special food my quick garlic bread sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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