19/02/2021 12:48

Steps to Prepare Ultimate Jam and Bread Pudding

by Lilly Haynes

Jam and Bread Pudding
Jam and Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jam and bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jam and Bread Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jam and Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jam and Bread Pudding:
  1. Prepare 1 lb Loaf of challah cut into 1/2 " slices
  2. Make ready 3/4 c Valley Brook Farms strawberry daiquiri jam
  3. Prepare 4 large eggs
  4. Prepare 1/2 c sugar
  5. Get 2 1/2 c whole milk or half and half
  6. Take 1 teaspoon vanilla extract
  7. Take 4 tablespoons melted butter
  8. Prepare For the glaze:
  9. Get 2-3 tablespoons milk
  10. Make ready 3/4 c confectioners sugar
  11. Take 3 tablespoons strawberry daiquiri jam
  12. Make ready 2 tablespoons melted butter
Steps to make Jam and Bread Pudding:
  1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
  2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
  3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

So that is going to wrap it up with this exceptional food jam and bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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