19/02/2021 08:17

Easiest Way to Make Homemade Easy Cheese Omelet

by Inez Stevenson

Easy Cheese Omelet
Easy Cheese Omelet

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cheese omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheese Omelet is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Cheese Omelet is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheese omelet using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cheese Omelet:
  1. Prepare 1/2 tbsp. salted butter
  2. Make ready 2 large eggs, beaten
  3. Prepare Pinch salt and pepper
  4. Take 1 tbsp. freshly shredded cheese of choice
Steps to make Easy Cheese Omelet:
  1. Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper.
  2. Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
  3. Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
  4. Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!

So that’s going to wrap it up with this special food easy cheese omelet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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