Recipe of Super Quick Homemade Malai Kabab with Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kabab with chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malai Kabab with Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Malai Kabab with Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have malai kabab with chicken using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai Kabab with Chicken:

1. Take 1 kg chicken (boneless here)
2. Prepare 2 tbsp Lemon juice
3. Get As per taste Salt
4. Make ready second step–
5. Prepare 3 ground cardamoms
6. Take 1-2 tbsp Ginger Garlic Paste
7. Get 2 tbsp cashew paste
8. Make ready 2 tbsp corn flour
9. Prepare 1 tsp red chilli powder
10. Make ready 2 green chilies chopped
11. Prepare 1 tsp Cayenne
12. Prepare 1 tbsp garam masala
13. Take 3 step
14. Take 2 tbsp cream
15. Prepare 1 tbsp shredded cheese
16. Make ready 1 tsp fenugreek / kasoori methi
17. Prepare 2 tbsp thick yoghurt
18. Get 2 tbsp cilantro / coriander

Instructions to make Malai Kabab with Chicken:

1. First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
2. Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
3. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
4. How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm

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