Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roast vegetable salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roast Vegetable Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roast Vegetable Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast Vegetable Salad:
- Prepare small sweet potato (golden)
- Take small sweet potato (purple)
- Get small beetroot
- Prepare cherry tomatoes
- Prepare garlic
- Get feta cheese
- Get walnuts
- Prepare Baby spinach & roquette
- Get Balsamic vinegar/olive oil
Instructions to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that is going to wrap it up with this special food roast vegetable salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
