Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multigrain bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Multigrain Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Multigrain Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook multigrain bread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Multigrain Bread:
- Get 250 g multigrain flour
- Make ready 2.5 g yeast
- Make ready Fresh milk
- Take Melted butter
- Take 1 egg
Steps to make Multigrain Bread:
- Mix all ingredients.Mix the dough until smooth and non sticky.Cover the dough with plastic wrap and let it rise for an.hour.Divede the dough into half and let it rise for another 15mins
- Baked it in a pre heated oven for 18 mins at 200c
So that is going to wrap this up for this special food multigrain bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
