Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread with olive oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread with Olive Oil is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bread with Olive Oil is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bread with olive oil using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread with Olive Oil:
- Prepare 50 ml Extra Virgin Olive Oil from Spain
- Prepare 150 g onion marmalade
- Take 500 g strong flour
- Make ready 15 g fresh yeast
- Make ready 300 ml water
- Take 10 g salt
Steps to make Bread with Olive Oil:
- Preheat the oven to 220ºC without the fan and with top and bottom heat. You can bake the bread in any ovenproof dish, we have used a frying pan and a small casserole dish.
- Mix all ingredients.
- Then roll the dough out and let it sit for 30 minutes.
- Put it into the casserole dish and then let it sit for another 30 minutes.
- Then bake for 20-25 minutes.
So that is going to wrap it up for this exceptional food bread with olive oil recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
