Easiest Way to Make Gordon Ramsay Spinach Artichoke Dip Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Artichoke Dip Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:

1. Make ready Kosher salt
2. Prepare 1 lb rigatoni
3. Take 16 Oz cream cheese
4. Take 1 1/2 cups milk
5. Get 1/2 mayonnaise
6. Prepare 1 tbs garlic powder
7. Take 1 tbs onion powder
8. Prepare 1/4 —1 tsp red pepper flakes
9. Make ready 10 oz artichokes
10. Take 10 oz frozen spinach, thawed, drained
11. Prepare 1 cup shredded Parmesan
12. Get 2 tbs chopped parsley

Instructions to make Spinach Artichoke Dip Pasta:

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

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