Steps to Make Award-winning Classic NOLA Bread Pudding with Bourbon Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic nola bread pudding with bourbon sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic NOLA Bread Pudding with Bourbon Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Classic NOLA Bread Pudding with Bourbon Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. Get Bread pudding
2. Get 1 and a 1/2 cup raisins
3. Take 1 loaf French bread stale (I used Italian bread)
4. Prepare 1 quart milk
5. Prepare 3 large eggs
6. Take 2 cups sugar
7. Make ready 2 Tblsp vanilla extract
8. Take 1/2 cup whiskey
9. Make ready 3/4 tsp cinnamon
10. Take 3 Tblsp melted butter
11. Get Bourbon Sauce
12. Take 4 Tblsp butter (half a stick)
13. Prepare 1/4 cup sugar
14. Prepare 1 Tblsp AP flour
15. Take 1/2 cup heavy cream
16. Take 1/2 tsp vailla extract
17. Prepare 1/2 cup Kentucky Bourbon Whiskey (less or more)

Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
2. Preheat oven to 350
3. Cut the bread into 1 inch cubes
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
6. Use melted butter to grease a 9x13 pan
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that
8. Gently fold the mixture with the milk soaked bread careful not to break the bread
9. Add to your greased pan
10. Bake uncovered at 350 for 45 minutes
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌

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