15/09/2020 02:57

Simple Way to Make Speedy Pesto Flatbread Pizza

by Janie Graves

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesto flatbread pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Flatbread Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pesto Flatbread Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Prepare 6 servings
  2. Get 1 flatbread pizza crust
  3. Make ready 3-4 tablespoons basil pesto
  4. Make ready 1/4 cup turkey or chicken, cooked and diced
  5. Prepare Baby spinach
  6. Take 1 small red onion, diced
  7. Take 1-2 tablespoons roasted red pepper
  8. Take 1-2 tablespoons sundried tomatoes
  9. Get Herb goat's milk cheese, crumbled
Steps to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that is going to wrap this up for this special food pesto flatbread pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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