Simple Way to Make Homemade Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Take enchiladas
2. Prepare 1 lb ground beef
3. Make ready 2 cup shredded cheddar cheese
4. Prepare 12 each white corn tortillas
5. Take 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
6. Take 1/2 cup olive oil (to fry tortillas)
7. Take enchilada sauce
8. Make ready 1 envelope enchilada sauce seasoning (I use lawrys)
9. Take 29 oz can of tomato sauce
10. Prepare optional toppings
11. Prepare 1 can black olives
12. Take 1/2 cup chopped onion

Steps to make Enchiladas:

1. Gather ingredients
2. In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
3. In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
4. Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
5. After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
6. Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
7. Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.

So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!