Recipe of Speedy Broccoli and angel hair pasta toss

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli and angel hair pasta toss. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add herb butter and toss well to coat. Season to taste with salt and pepper. Serve, passing Parmesan cheese separately if desired. Saute the garlic in the oil until it just begins to brown.

Broccoli and angel hair pasta toss is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli and angel hair pasta toss is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have broccoli and angel hair pasta toss using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and angel hair pasta toss:

1. Get 1 1/2 broccoli
2. Take 1 2/3 angel hair pasta
3. Take 2 slice cooked bacon crumbled
4. Take tbsp roasted pepper
5. Get 1/4 canola oil
6. Get pinch red crushed peppers
7. Make ready dash soy sauce ( as needed)
8. Make ready pinch sazon

Melt the stick of butter in the pan you cooked angel hair in. Add angel hair back to pan and toss to coat pasta. Pour some olive oil in a small frying pan. Add chopped garlic and some crushed red pepper.

Instructions to make Broccoli and angel hair pasta toss:

1. Boil water for angel hair pasta
2. In a medium saucepan start cooking broccoli, roasted peppers in oil for 10 min
3. While that is cooking add angel hair pasta too the boil water we only want it slightly cooked
4. When broccoli mixture is tender add pasta, soy sauce, sazon, and bacon
5. Cook for a few minutes till everything is blended and plate

Pour some olive oil in a small frying pan. Add chopped garlic and some crushed red pepper. Cook pasta according to package directions. In large nonstick skillet heat oil over medium, then add garlic and sauté until golden. Add wine, broth, basil, and oregano, cook one minute.

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