Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fennel salad in lemon vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fennel salad in lemon vinaigrette is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fennel salad in lemon vinaigrette is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fennel salad in lemon vinaigrette:
- Take 1 fennel root thin sliced
- Take Arugula 1 small bunch
- Get 1 tbs sesame
- Prepare 1 tbs raw rinse quinoa
- Make ready 1/8 cup crushed almonds
- Get 1 tbs Romano cheese
- Get to taste Salt
- Take to taste Pepper
- Take For the vinaigrette
- Prepare 1/4 cup olive oil
- Take Pinch salt and pepper
- Take Pinch oregano
- Make ready 4 tbs lemon
Instructions to make Fennel salad in lemon vinaigrette:
- For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
- In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
- Enjoy. (Καλή όρεξη)
So that’s going to wrap this up for this exceptional food fennel salad in lemon vinaigrette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
